Yeah, I do that sometimes too.
But somehow it doesn't look quite as good.
Tasted fine, though.
Once again have to give the shout-out to how much I adore spinach.
(And Daniel, I plated this one twice to see which plate coordinated better. You tell me!)

hahaha
ReplyDeleteYou know, normally I don't like green on green too much, but here, I like it a lot. Somehow it works. Maybe it's the addition of the beige/yellow other-bits.
I just made pizza using frozen roti as the crust. They got way crispier (11 minutes at 375) than anything else I've tried!
ReplyDelete