Blue's Back in the Kitchen

Today I was back in my own kitchen. Making karhi. And here's what I learned: never, ever, ever try to avoid vegetable oil messiness by electing to cover the bottom of the pan with PAM instead.

And most importantly, after doing so, never throw in a generous pinch of ground chilies.

Just don't. The results are indescribable. I'm going to be coughing up "ground chili essence" for a day or so.

Karhi turned out all right, though, so the experiment wasn't a complete failure.