All right. Confession time. I had upma for dinner last night, and upma for lunch again today, and wanted something just a bit different for dinner tonight. I was also seriously craving protein, as it seems like upma has very little besides its cashews.
So I grabbed a can of vegetarian chili. And I mixed in the rest of the sambar and heated it up.
Which makes me just as bad as the guy who puts garam masala on cheeseburgers, but it actually tasted really good.
And I secretly want to make it again, soon. ^__^
Friday, May 18, 2007
How to Win A Chili Cook-Off
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