DesiPundit linked to a beautiful chapati pizza cooked by Indira at Mahanandi.
Yeah, I do that sometimes too.
But somehow it doesn't look quite as good.
Tasted fine, though.
Once again have to give the shout-out to how much I adore spinach.
(And Daniel, I plated this one twice to see which plate coordinated better. You tell me!)
Saturday, July 28, 2007
My Less Impressive Frozen-Naan Cheesy Spinach Melt
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2 comments:
hahaha
You know, normally I don't like green on green too much, but here, I like it a lot. Somehow it works. Maybe it's the addition of the beige/yellow other-bits.
I just made pizza using frozen roti as the crust. They got way crispier (11 minutes at 375) than anything else I've tried!
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