Monday, November 26, 2007

I Love You, Tiffin-Carrier: Part II

I took my tiffin-carrier to the university today. (I'll be starting temp work on Wednesday, so today I was in my department going to meetings and saying hello to people.)

The shorvedar shaljam I had made the night before (and microwaved to boiling before I left this morning) stayed hot, and was still reasonably warm when I ate it four hours later.

"Is that an Indian dish?" a friend asked me.

"Yes," I said. "It's an Indian dish in an Indian dish."

^__^

4 comments:

Anonymous said...

Hmmm, maybe you should have bought one of those thermos type tiffin carriers. I don't know if the one you have will stand up to cold North American winters.

Thambi said...
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Blue said...

*sigh*

Nothing I do makes me hipster cool.

^__^

Thambi said...
This comment has been removed by the author.