I took my tiffin-carrier to the university today. (I'll be starting temp work on Wednesday, so today I was in my department going to meetings and saying hello to people.)
The shorvedar shaljam I had made the night before (and microwaved to boiling before I left this morning) stayed hot, and was still reasonably warm when I ate it four hours later.
"Is that an Indian dish?" a friend asked me.
"Yes," I said. "It's an Indian dish in an Indian dish."
^__^
Monday, November 26, 2007
I Love You, Tiffin-Carrier: Part II
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4 comments:
Hmmm, maybe you should have bought one of those thermos type tiffin carriers. I don't know if the one you have will stand up to cold North American winters.
*sigh*
Nothing I do makes me hipster cool.
^__^
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